Did you like my title? No? Yeah, I know I’m trying too hard on this “writing” thing. But before you dismiss my seemingly pretentious entry, I want to make a proposition: It will be delicious. I promise it will. Why? Well it’s because I will be telling you about what I ate during our trip to South Korea (Hence the title? Duh). It’s not hard to like their cuisine because IMO it is made to be liked and enjoyed-- not super fancy that you are intimidated to eat it (maybe Kimchi is an acquired taste but you can’t get any more democratic than cabbage), always generous in servings (even in the student meal categories) and if you are a carnivore, welcome to meat land, my friend (along with entrails and parts you probably would not like to know).
What we chowed on while we freeze our butts off in South Korea after the jump...
